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Nowadays, food wastes contribute to a significant part of the total world wastes’ data, having a direct impact on the environment and economic losses. Use of Vegetable Oils for frying and other food-chain services studied for their potential as a feedstock source for biodiesel production. Development of the processing technologies has exploited their use as a valuable economic resource despite their status as food by-products. In Greece, the biggest eco enterprise has oriented the investments in the frying waste vegetable oils by establishing a collecting network and their use for biodiesel production. In the first phase, is established the management system and collection network of Waste Vegetable Oil in restaurants, catering, and Fast-food chain.

Collection of Waste Cooking Oils by the Fast-Food and Restaurant chains in the Greece area accomplished. Cooking oils used to produce biodiesel.